{"id":580,"date":"2016-12-30T18:08:57","date_gmt":"2016-12-30T18:08:57","guid":{"rendered":"https:\/\/www.euroossigeno.com\/?page_id=580"},"modified":"2017-01-02T16:18:12","modified_gmt":"2017-01-02T16:18:12","slug":"dry-ice-manufacturing","status":"publish","type":"page","link":"https:\/\/www.euroossigeno.com\/en\/dry-ice-manufacturing\/","title":{"rendered":"Dry ice manufacturing"},"content":{"rendered":"

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The dry ice production process consists of compressing the carbon dioxide gas to its liquefaction. The liquid CO2 is injected into the ice making cylinder to dry 14 \u2013 19 bar, where it expands to atmospheric pressure in carbon dioxide snow. Dry ice is then composed of carbon dioxide (carbon dioxide) in the solid state and is much heavier than normal ice. A block of dry ice can be fragmented into pieces of varying size, or cut in slices, to adapt to any type of packaging.<\/p>\n

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Are you interested in our production of dry ice?<\/h2>\n

Send mail to info@euroossigeno.it<\/a> for more information or for a customized quote.<\/p>\n

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[et_pb_accordion_item title=”GENERAL FEATURES”]<\/p>\n

Cooling power : 150 kcal \/ kg ( nearly twice that of water ice);<\/p>\n

It has a bacteriostatic and fungistatic action on microbiological plant life.<\/p>\n

no moisture residues on products with which it is in contact;<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”APPLICATIONS”]<\/p>\n

The dry ice keeps the frozen or fresh food thanks to its extremely low temperature, and can be used in place of the normal ice, having the benefit of not releasing water but gas, that sublimates.
\nAt the same weight with the normal ice cools off about 15 times longer and can last up to 5 times.<\/p>\n

The dry ice has the important property of being inhibitor of bacteria preserving all those products that meet the deterioration, in particular:<\/p>\n